Product description
Jakhya Seed is a spice that is found in Uttarakhand. Jakhya or Cleome viscose used in Grawhwali dishes, they use Jakhya for tempering. It enhances the unique and delicious taste of your dish, In Garhwal, they use also use the Faran,choru,dolu and chippi in grahwali dish.
Jakhya Seeds are small in size and brown in color. Jakhia is basically utilized as a condiment, with a particular taste and smell, for frying vegetables. A small sprint of it on blackgram pakodi, improves its enhance. Jakhiya is additionally known as wild mustard or dog mustard.
Jakhiya Famous as Different Name all Over
Jakhya Seed Benefits
Jakhya is not only an impressive spice but also has many medicinal properties because of its nutritional value. According to various research, Jakhya is effective in treating infantile convulsions and mental disorders.Leaves of Cleome viscosa are useful in healing wounds and ulcers.
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