Grab this desi chocolate-fudge like sweet. Made with simmered khoya, cocoa powder, and coated with sugar balls, bal mithai is really the nourishment for the soul. Bal mithai could be a well-known sweet from the Himalayan state of Uttarakhand. It is accepted that Bal Mithai came to Uttarakhand from Nepal within the 7th or 8th century. You basically can’t halt yourself from eating more after having one.
*Pictures used are only for representation. Real items might somewhat vary.